The Rialto Hotel is discreetly situated in the center of Warsaw, within close proximity to the airport, and allows for easy and comfortable access to the city's key attractions, historical monuments, commercial and entertainment centers. The hotel's interior design has been inspired by the art déco period. We have the pleasure of offering you 44 rooms, each designed and furnished in a unique and individual style generating a feeling of understated elegance. Facilities include extensive CD and DVD libraries, sauna, steam and fitness rooms, library, cigar room and conference facilities. Kurt Scheller, a Swiss born master of the culinary arts, runs the hotel's exquisite restaurant and bar. A visit to our hotel will offer you a journey through the design arts of the beginning of the 20th century. Every single room has been designed in its very own unique style. Each one has been furnished with authentic pieces of furniture of the period 1900 - 1930. They are complemented with others, newly designed in the same period style, with every finishing detail selected with the utmost care to reflect the period character. The manufacturers producing the same, unchanged models and designs for the past one hundred years have supplied the period light fixtures. The upholstery was selected based on the preserved original samples of the period. Everything was manufactured by the best craftsmen in their field, using the highest quality materials - precious woods, stone, glass mosaics and nickel-plated brass. Every room will surprise you with a different atmosphere. In each of them you will discover a different aspect of the applied arts of the beginning of the 20th century. The Kurt Scheller Restaurant and Bar - home to the Swiss master of the culinary arts. Depending on your taste preferences, the Chef is ready to meet any challenge. The rich and diversified menu can be expanded immediately to accommodate your special wishes and requirements. With equal pleasure and care we shall prepare for you a sophisticated dinner as well as the simplest of dishes. The hotel bar serves a wide selection of cocktails, alcoholic and non-alcoholic beverages, complimenting an extensive and excellent wine list.