The first hotel in the world dedicated to the chocolate: 94 comfortable rooms, set on three floors, unusually named after the Milk, the Gianduja and the Dark chocolate. The Hotel houses a delightful Restaurant where an entirely cocoa-based menu may also be enjoyed, besides a well-stocked Chocostore where products of the best chocolate manufactures may be sampled and purchased. A well equipped Conference Room, a superb panoramic Terrace with swimming Pool complete this modern hotel.