Le Chalut gastronomic restaurant is known for its light cuisine and seafood specialities. The chef, Christophe Romain, has received the Toque Blanche award for his excellence, as well as the 2004 Gastronomy Journalists Prize. In the world of culinary arts, the least who can do is make sure to have a great meal. Our two restaurants live up to the finest Lyonnais tradition. The Axotel offers guests a warm, welcoming single or double room, as well as a Seminar room with 30 square meters, which is able to welcome 15 persons set up as a "u" form, 18 persons set up as a "theatre" form, 30 persons set up as a "classroom" form.